6种梨果实对轮纹病的抗性差异及4种杀菌剂对轮纹病菌的抑菌作用

由葡萄座腔菌Botryosphaeria dothidea引起的梨轮纹病是梨生产中重要的真菌性病害,主要造成树势早衰和果实腐烂,严重影响梨的产量和品质。本研究选取市售的6个品种的梨果实,用分离自梨枝干的轮纹病菌进行了离体果实接种,测定不同品种果实对梨轮纹病的抗性差异。接种后6 d,按照病斑直径从大到小的顺序,品种排序依次为‘丰水梨’‘南果梨’‘库尔勒香梨’‘皇冠梨’‘雪花梨’‘砀山酥梨’,随病斑减小抗性依次增强。测定了4种杀菌剂对梨轮纹病菌菌丝生长的抑制作用,结果表明,咯菌腈、氟啶胺和咪鲜胺对梨轮纹病菌的菌丝生长有很强的抑制作用,EC_(50)分别为0.010 3、0.022 4μg/mL和0.034 3μg/mL;代森锰锌的EC_(50)为3.860 7μg/mL,也有较好的抑菌效果。本试验结果为了解不同梨品种对轮纹病的抗性及杀菌剂的选用提供了依据,具有一定的指导意义。     

葡萄酿制过程中5种杀菌剂的残留变化

采用高效液相色谱串联质谱法(HPLC-MS/MS)对葡萄家酿过程酒汁中5种杀菌剂(腈菌唑、噁唑菌酮、双炔酰菌胺、丙环唑、苯醚甲环唑)残留进行分析,考查添加酵母菌对其残留的影响。结果表明,葡萄酒汁中5种杀菌剂的回收率为75.4%~112.5%。初发酵过程中,5种杀菌剂有不同程度的降解,但腈菌唑和双炔酰菌胺在添加酵母菌发酵的酒汁中无显著降解,在二次发酵过程中,5种杀菌剂残留均呈现较稳定水平。在酿酒过程中添加酵母对5种杀菌剂的降解无显著影响。目标杀菌剂在葡萄酿造过程中的残留变化不仅与酿造工艺有关,还与杀菌剂的理化性质相关。     

The management type used in plum orchards alters the functional community structure of arthropod predators

Abstract

The management practices in agroecosystems can alter the community structure of pests’ natural enemies, which can consequently disturb their biocontrol function. Here, we investigated how organic or conventional farming influence the community structure of arthropod predators (spiders, coccinelids, anthocorids, ants) in orchards. The three conventional orchards studied were plum tree monocultures where mainly fungicides were applied. The three organic orchards studied were dominated by plum trees with admixture of apple trees and no agrochemical was applied. We found that management significantly affected only spiders that were less abundant in the conventional orchards than in the organic orchards. In addition, the conventional management resulted in reduced species density and altered the community composition of spiders. The conventional management reduced the functional dispersion of spider body size, which may narrow the size-spectrum of pests that could be reduced by spiders. The conventional management also reduced abundances of foliage hunters and space-web spiders. Since these spiders are effective against various insect pests, the conventional management of applying fungicides might result in increased crop damage via increased insect pests.     

6种植物源药剂对胡萝卜微管蚜的毒力测定和防效评价

为筛选防治胡萝卜微管蚜的高效植物源药剂,采用浸虫浸叶法、盆栽试验及田间试验评价了6种植物源药剂对胡萝卜微管蚜的毒力和防治效果。室内和田间试验结果表明,1.5%除虫菊素水乳剂和0.3%印楝素乳油对胡萝卜微管蚜毒力和防效最高,可在生产上推广使用。     

不同药剂组合对马铃薯晚疫病的防治效果

马铃薯晚疫病是马铃薯生产中的重要病害,是影响马铃薯产量和品质的重要因素之一,在云南春作马铃薯上普遍发生,且危害较重,给当地马铃薯产业带来了巨大的经济损失。为减轻马铃薯晚疫病对马铃薯生产造成的损失,试验研究了11种药剂7种药剂组合(包衣剂+保护剂+治疗剂)通过播种期种薯包衣,现蕾期叶面喷施一次保护剂,发病初期和发病中期叶面各喷一次治疗剂的方法防治马铃薯晚疫病。结果表明,药剂组合种薯包衣+甲霜·锰锌+氟吡菌胺·霜霉威的防治效果最好,防治效果达到60.99%,增产率176.28%,增效率152.27%;其次是种薯包衣+霜脲·锰锌+氟吡菌胺·霜霉威组合,防治效果达到60.15%,增产率173.20%,增效率150.55%。这2个药剂组合对马铃薯晚疫病均有极显著的防治效果,增产增效明显。     

草海桐链格孢叶斑病菌生物学特性及杀菌剂的室内筛选

西沙群岛草海桐链格孢叶斑病发生普遍,前期笔者鉴定了该病的病原菌为长柄链格孢菌（Alternaria longipes）。为进一步明确该病原菌的生物学特性及其对杀菌剂的敏感性,采用生长速率法对长柄链格孢菌的生物学特性进行了初步研究,并测定了苯醚甲环唑等13种杀菌剂对该病原菌的室内毒力。结果表明：该菌菌落最适生长培养基为马铃薯葡萄糖固体培养基（PDA）,其次是马铃薯蔗糖固体培养基（PSA）;适宜生长温度范围为25~30℃,最适生长温度为28℃;适宜生长pH为5.0~7.0,最适pH为6.0;最佳碳源为蔗糖,而果糖不利于菌落生长;最佳氮源为甘氨酸,而尿素不利于菌落生长;光照时间对菌落生长无显著影响。室内毒力测定表明,苯醚甲环唑水分散粒剂的抑菌效果最好,EC₅₀值为0.15 μg/mL,其次是氟硅唑乳油、己唑醇悬浮剂和戊菌唑乳油,其EC₅₀值分别为0.37、0.44和0.51 μg/mL,嘧菌酯悬浮剂和多菌灵可湿性粉剂的抑菌效果最差,EC₅₀值均大于3000 μg/mL。     

金合欢醇和烟碱对苹果黄蚜联合毒杀作用

以苹果黄蚜Aphis citricolavander Goot为试虫，对金合欢醇和烟碱的联合杀蚜活性进行了测定，以期为开发植物源杀蚜剂产品奠定基础。室内毒力测定采用微量点滴法；田间药效试验参照国家标准进行。金合欢醇和烟碱混用具有明显的杀蚜增效作用，在最佳质量配比（金合欢醇:烟碱=4.82:1）下，共毒系数（CTC）达151.63；经过对溶剂、表面活性剂等助剂的筛选，研制出6%烟碱·金合欢醇可溶液剂，配方为金合欢醇（5%）、烟碱（1%）、表面活性剂（10%）、溶剂（84%），质量检测符合可溶液剂国家质量标准；田间药效试验表明，以126.0 g a.i./hm²常量喷雾，药后7 d对小麦上的麦长管蚜Sitobion avenae Fabricius和麦二叉蚜Schizaphis graminum（Rondani）混合种群的防效达87.80%，以115.5 g a.i./hm²常量喷雾，药后7 d对苹果黄蚜的防效在81%以上。可见，金合欢醇和烟碱复配具有显著的杀蚜增效作用，具有进一步开发潜力。